Bruderholz
Bruderholzalle 42, Basel, Switzerland
Outdoor Dining: None
This elegant restaurant is housed in a former private home that is decorated with antique furnishings, Oriental rugs, and fine art. Known for its inventive gourmet cuisine, the menu includes such specialties as filet of saltwater red mullet with coriander, sliced veal kidneys in a tarragon vinaigrette sauce, and lobster ragout with truffles and baby leeks. Dessert soufflés are prepared with seasonal fresh fruits.
Chez Donati
St. Johanns-Vorstadt 48, Basel, Switzerland
Outdoor Dining: None
This local favorite is a former haunt of world-famous artists Andy Warhol, Jean Tinguely, and Jean-Michel Basquiat. Signed works by the trio are displayed on the walls of this elegant establishment. Periwinkle blue walls, ancient statuary, chandeliers, and dark woodwork are a wonderful backdrop for what is arguably the best traditional Italian cuisine in all of Switzerland.
Der Teufelhof Basel
Leonhardsgraben 47, Kulter Gasthaus der Teufelhof Hotel, Basel, Switzerland
Outdoor Dining: None
Located in the unusual Kulter Gasthaus der Teufelhof Hotel, this former private residence is the ideal setting for innovative, creative cuisine and impeccable service. The full menu features an ensemble of wines and dishes that complement each other perfectly. Seasonal entrees may include stuffed medallions of venison in a pepper sauce and served with butter noodles or the French rack of lamb in rosemary sauce with artichokes. Dessert highlights include crème brûlée served with fresh blackberries, currants, and raspberries.
Dreilandereck
Westquaistrasse 75, Reinhafen/Kleinhuningen, Basel, Switzerland
Outdoor Dining: None
This stylishly contemporary building extends out over the Rhine and features a dramatic interior complete with steel and chrome accents and expansive windows. The exceptional view is complemented by the nouvelle cuisine that features updated grilled meat and seafood specialties. Elegant desserts include a tantalizing chocolate terrine and a delicious profiterole.
Le Jardin Euler
Centralbahnplatz 14, Hotel Euler, Basel, Switzerland
Outdoor Dining: None
Elegant French cuisine is the hallmark of this prestigious, luxurious restaurant that serves both lunch and dinner. The seasonal menu is made from the freshest ingredients from local markets and features fish and seafood specialties. A grill buffet is served on the terrace during warm weather months. The extensive wine list features the best France has to offer.
Les Quatre Saisons
Clarastrasse 43, Hotel Europe, Basel, Switzerland
Outdoor Dining: None
Situated in the Hotel Europe, this luxurious restaurant features outstanding gourmet cuisine that combines the flavors of the region with French, German, Swiss, and Italian favorites. Les Quatre Saisons' menu emphasizes seafood specialties.
Rotisserie des Rois
Blumenrain 8, Hotel Drei Konige, Basel, Switzerland
Outdoor Dining: None
Located in the Hotel Drei Konige, this elegant, historic restaurant offers riverside terrace dining with fabulous views of the city. The well-designed seasonal menu makes use of only the freshest market ingredients and special house seasonings. Entrees may include guinea fowl with chanterelles, chicken breast with leek-flavored cream sauce, and chateaubriand in a confit of shallots.
Zum Schutzenhaus
Schutzenmattstrasse 56, Basel, Switzerland
Outdoor Dining: None
This unique and historic lodge-style restaurant has been serving fine cuisine since 1466. Home to Switzerland's oldest society of hobby shooters, the property includes various target areas set aside for the sport. Menu items include such specialties as grilled game hen, seafood entrees, and traditional meat dishes served by a friendly and knowledgeable staff. The exceptional wine list includes items from all over Switzerland, as well as Europe and the US. Reservations are necessary.
