In addition to language, art and culture and nature, Switzerland’s regions also boast delicious food. Switzerland offers a large range of specialities, including “pizokel” in Puschlav, “brasato” and polenta in a cosy grotto along the Strada alta, “gâteau du Vully” in the historic Zähringer town of Murten, raclette in the Valais Alps or “rösti” and “gschwellti” at a country restaurant in central Switzerland.
