Chocolate is an Aztec word used to describe a number of raw and processed products that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets ice cream, cookies, cakes, pies, and desserts. It is one of the most popular flavors in the world.
Chocolate is made from the fermented, roasted and ground beans taken from the pod of the tropical cacao tree Theobroma cacao native to Central America. The resulting products are known as "chocolate" or in some parts of the world as cocoa. They have an intensely flavored bitter taste.
It is the solid and the fat combination, sweetened with sugar and other ingredients which is made into chocolate bars, and which is commo
